Sandwich is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo essays, and interviews on the most surprising and creative corners of the food world at large. Our first issue pays homage to the BLT, possibly the greatest sandwich of all time. This magazine is our gift to sandwich lovers everywhere.
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From the issue
"Consuming my first BLT was like hearing Bohemian Rhapsody for the first time."
Jenn Harris, LA Times Food Writer
What people are saying
Sandwich just might be the Times Magazine of culinary publications.